A tres leches cake is light, moist sponge cake, soaked in a mixture of three kinds of milk, hence the name tres leches. This keto cake has three layers, the keto vanilla sponge cake, the tres leches and it is topped with a generous layer of Chantilly cream stabilized with mascarpone. The tres leches keto recipe uses almond milk, heavy cream, and my sugar free sweetened condensed milk recipe . The Keto Tres Leches Cake is an easy keto vanilla sponge cake to make, and is a great make ahead low carb cake, because the flavour develops even more over a couple of days. If you love Mexican keto recipes or Latin American keto recipes you will love this popular keto cake, that is sugar free, uses a Monkfruit based sweetener and is also gluten free, so is perfect for diabetic diets and celiac needs. Enjoy!
This Keto Pumpkin Pound Cake with delicious Maple Cream Cheese and a sprinkle of pumpkin seeds on top is a must for anyone who loves fall pumpkin recipes. Pumpkin is always a nice treat with your Thanksgiving dinner or Christmas meal or with a nice hot coffee. This Keto Pound Cake is very moist and is infused with pumpkin pie spices and has the texture half way between a traditional pound cake and the moistness of a pumpkin pie. The light and fluffy Maple Cream Cheese filling is like a light cheesecake mousse, sandwiched between two layers of this moist dense pound cake, creating a perfect balance of taste and texture. Enjoy the Keto Pumpkin Pound Cake and happy holiday!
If you love tasty, old fashioned peanut butter fudge that is very easy to make, is sugar free, gluten free and uses my sugar free sweetened condensed milk, then this is the recipe you have been looking for. The sweetener alternative I use is an erythritol and monk fruit based sweetener. You can enjoy this keto, low carb, old fashioned tasting fudge as a smooth peanut butter fudge or crunchy peanut butter fudge version.
When you want a truly exceptional dessert, it is worth the bit of extra effort to make this spectacular, delicious, keto, gluten free “Oreo” Cheesecake. You begin with my gluten free Oreo cookie base, topped with a rich, but fluffy cheesecake, which is bursting with the flavours of the cream cheese, ricotta, and heavy cream blended with my sugar free sweetened condensed milk, and a generous sprinkle of Keto Oreo Cookie crumbs. If that is not decadent enough, this cheesecake is topped with truffle chocolate ganache, whipped cream roses and more chocolate truffle ganache. An exceptional cheesecake that will easily earn the title best cheesecake ever!
If you have been craving a creamy milk chocolate fudge that is sugar free, keto, gluten free, and most importantly tastes like a real good old fashioned, home made fudge, then you will love this recipe. This tasty fudge is easy to make and is based on my sugar free sweetened condensed milk recipe, and my chocolate truffle fat bomb recipe. Each of these two separate parts is very easy to make and the entire recipe can be completed in less than 30 minutes.
This tasty no bake 2- or 3-ingredient chocolate fudge recipe is very easy to make when using my Sugar Free Sweetened Condensed Coconut Milk – Dairy Free | Vegan Keto recipe. This keto chocolate fudge is healthier, is dairy free and sugar free with a great creamy texture that your entire family will love. The how to make fudge video demonstrates 3 alternative chocolate ingredients to make the fudge. You can use pure bakers chocolate, Lily’s Premium Baking Chocolate chips, or Lindt 90% cacao chocolate to make a luxuriously creamy dark chocolate fudge.
This easy to make keto recipe is sugar free, dairy free, vegan and delicious. The best part is that the Sweetened Condensed Coconut milk only uses 3 ingredients. The step by step video shows you how to make dairy free sweetened condensed milk, using full fat coconut milk and Lakanto Gold monk fruit sweetener so it is also perfect for diabetic diets, PCOS and of course Banting diets, LCHF, and vegan keto needs.
This ice cream is creamy, NO machine, sugar free, dairy free and egg free. In other words, this is a vegan keto ice cream. This tasty mint ice cream has a fresh taste, and with no coconut aftertaste. The keto no machine ice cream is easy to make. The recipe uses coconut milk, Lakanto monk fruit sweetener, and fresh mint leaves to create a refreshing aromatic mint ice cream flavour, which you can enjoy even if you are not vegan, or if you are not on a low carb or keto diet. It tasted that good!
If you love smooth decadent dark chocolate ice cream, that is as smooth and delicious as the Haagen Dazs rich dark chocolate ice cream, you will love this keto, sugar free ice cream recipe. Begin by making a chocolate truffle base and combine with the French custard or crème anglaise base to make ice cream perfection. This how to make ice cream video is a step by step ice cream making tutorial. This chocolate ice cream uses cocoa, 100% chocolate and monk fruit sweetener, which is why this keto low carb ice cream is perfect for everyone especially for diabetic diets, celiac, gluten free and some other special diets.
This tasty sweetened condensed milk has a very similar flavour to that of commercial brands, but has a smoother, more balanced sweetness with a clean vanilla aftertaste, and best of all, it is a sugar free alternative. Condensed milk is easy to make, using full fat cream, and confectionery sweetener such as Lakanto Monk fruit based sweetener, cooked slowly to evaporate some of the water. This sugar-free sweetened condensed milk is a perfect and versatile ingredient for making ice cream with your machine or with my no churn ice cream recipes. The keto condensed Milk is also used to make low carb, no bake cheesecakes, as well as many other recipes. Use this recipe for low carb, keto, gluten free, diabetic, Banting and paleo diets.