This incredibly easy to make and tasty dessert (fat bomb) is a fusion of Italian and Japanese dessert concepts, which results in an impressive, light and refreshing dessert. Panna Cotta is an Italian restaurant dessert favorite which is perfect for anyone who wants a light after-dinner treat. My version is adapted to meet the requirements of a keto, sugar free, gluten free, paleo style diet. The recipe uses only whole, readily available ingredients, for a clean and delicious end to your meal.
A keto Mother’s Day cake, or a cake for any special occasion. This beautiful cake is made from 6 separate unique layers, including a wonderful caramel mirror glaze topped with a blooming gold sparkle decorated chocolate flower. This cake should be started two days before serving. Each step is quite easy to do. The cake is perfect for keto, paleo, gluten free, grain free, and sugar free diets and lifestyles. Enjoy!
A quick and easy sugar free caramel sauce, that has a wonderful, sweet, real caramel taste and is part of any keto, gluten free, weight loss, diabetic and paleo lifestyle. This salted caramel sauce pours like liquid honey when warm, thickens when cooled to a soft toffee and hardens in the fridge to make delicious caramel fat bombs.
A soul warming Irish Coffee just in time to toast St Patrick’s Day. My Irish Coffee – Keto and Sugar Free recipe / version, is an Irish cocktail made with Lakanto Gold Monk Fruit Sweetener, strong and hot freshly brewed coffee, aromatic Irish Whisky, and lightly frothed whipping cream. Serve with pride and enjoy with your favorite people! “To all the days here and after, may they all be filled with fond memories, happiness and laughter” (Irish toast) Cheers!
Moist, tender, rich chocolate cake with sugar free salt caramel cream frosting. This tasty chocolate cake has a wonderful dense texture that is between my Flourless Chocolate cake and my Keto Lemon Sponge cake. This easy to make cake is keto, sugar free, gluten free, grain free and uses only nutrient dense ingredients. An amazing cake that helps your daily macro ratios. ENJOY!
This beautiful number cake is trending on Instagram in 2018, and now you can make it keto, sugar free, gluten free and absolutely decadently delicious. This tutorial demonstrates the step by step instructions, to show and explain how to make each part of the cake: the cookie base, the frosting and suggestions on how to decorate. Make this and serve with pride!
A tasty chocolate fondue recipe which is extremely quick and easy to make. This decadent recipe has a macro ratio of 7:1 and is definitely keto, sugar free and gluten free because it uses whole natural ingredients such as 100% cocoa, butter, coconut oil, cream, and monk fruit based sweetener. This fondue is like a liquid fat bomb which can be enjoyed with fresh berries or my Naked Vanilla Sponge Cake. Any extra chocolate fondue can be frozen and reused.
There is nothing better than a melt in your mouth, buttery rich shortbread cookie, except if that cookie is also keto, sugar free, grain free and thus gluten free. These traditional Scottish shortbread cookies have a rich buttery taste, are tender, yet also crispy. These cookies are easy to make, and are a great treat for any day, or to celebrate special occasions, like the Scottish celebration of Robbie Burns Day, Christmas, Valentine’s Day or Easter. Make them in a traditional flan pan or use a cookie cut out to make your favorite shapes.
This tasty vegan keto cheesecake is sugar free, gluten free. The entire dessert, the cheesecake and the pie crust, are very easy to make. The cashews make an incredibly creamy and silky, but light tasting, substitute for dairy cream cheese. The cashews cream cheese is further enhanced with the fresh lime juice, while the pie crust incorporates cocoa, coconut cream, and nut flours, and either the hemp protein powder or pea protein powder, to create a rich satisfying taste that does not overpower the fresh flavor of the cheesecake filling. An excellent desert option for both keto vegan and keto non vegan people.
This tasty vegan keto pie crust is sugar free, gluten free and a perfect base for my keto vegan lime cheesecake. The pie crust is very easy to make and works perfectly for cupcakes, or as a pie crust for your favorite topping. The cocoa, coconut cream, and nut flours, and either the hemp protein powder or pea protein powder, create a rich satisfying taste that does not overpower any flavor of cheesecake or custard topping.