Moist, tender, rich chocolate cake with sugar free salt caramel cream frosting. This tasty chocolate cake has a wonderful dense texture that is between my Flourless Chocolate cake and my Keto Lemon Sponge cake. This easy to make cake is keto, sugar free, gluten free, grain free and uses only nutrient dense ingredients. An amazing cake that helps your daily macro ratios. ENJOY!
This beautiful number cake is trending on Instagram in 2018, and now you can make it keto, sugar free, gluten free and absolutely decadently delicious. This tutorial demonstrates the step by step instructions, to show and explain how to make each part of the cake: the cookie base, the frosting and suggestions on how to decorate. Make this and serve with pride!
A tasty chocolate fondue recipe which is extremely quick and easy to make. This decadent recipe has a macro ratio of 7:1 and is definitely keto, sugar free and gluten free because it uses whole natural ingredients such as 100% cocoa, butter, coconut oil, cream, and monk fruit based sweetener. This fondue is like a liquid fat bomb which can be enjoyed with fresh berries or my Naked Vanilla Sponge Cake. Any extra chocolate fondue can be frozen and reused.
There is nothing better than a melt in your mouth, buttery rich shortbread cookie, except if that cookie is also keto, sugar free, grain free and thus gluten free. These traditional Scottish shortbread cookies have a rich buttery taste, are tender, yet also crispy. These cookies are easy to make, and are a great treat for any day, or to celebrate special occasions, like the Scottish celebration of Robbie Burns Day, Christmas, Valentine’s Day or Easter. Make them in a traditional flan pan or use a cookie cut out to make your favorite shapes.
This tasty vegan keto cheesecake is sugar free, gluten free. The entire dessert, the cheesecake and the pie crust, are very easy to make. The cashews make an incredibly creamy and silky, but light tasting, substitute for dairy cream cheese. The cashews cream cheese is further enhanced with the fresh lime juice, while the pie crust incorporates cocoa, coconut cream, and nut flours, and either the hemp protein powder or pea protein powder, to create a rich satisfying taste that does not overpower the fresh flavor of the cheesecake filling. An excellent desert option for both keto vegan and keto non vegan people.
This tasty vegan keto pie crust is sugar free, gluten free and a perfect base for my keto vegan lime cheesecake. The pie crust is very easy to make and works perfectly for cupcakes, or as a pie crust for your favorite topping. The cocoa, coconut cream, and nut flours, and either the hemp protein powder or pea protein powder, create a rich satisfying taste that does not overpower any flavor of cheesecake or custard topping.
This simple sugar free royal icing is easy to make. This egg white based recipe hardens to a crispy hard surface like traditionally iced cut out sugar cookies. The confectionary sweetener and the lemon extract provide a wonderful flavor balance for icing your sugar cookies. This sugar free icing is a great alternative for those following a keto, sugar free, gluten free diet or for diabetics.
Make and share these tasty sugar cookies that are keto, sugar free and gluten free. The keto sugar cookies are easy to make and when the cookie dough is chilled, can be used to make your favorite holiday cut out cookies. Enjoy them plain or decorate with keto royal icing or either dip in white chocolate or in my keto truffle chocolate.
This Japanese inspired Matcha White Chocolate Mousse Cake has a semi-sweet flourless dark chocolate cake base that perfectly complements the flavor of the white chocolate mousse cake layer and the savory matcha white chocolate mousse topping. This keto dessert is a healthy, sugar free, gluten free version that has a great silky texture and a delicate taste of white and dark chocolate and matcha green tea. These three layers make for a stunning visual presentation suitable for even formal occasions. This recipe will wow your guests.