2. Add the thickly cut white mushrooms, cook in butter for a couple of minutes or until the bottom has browned a bit. Toss and let the other side also brown. Toss several more times until mushrooms are cooked through. Using a slotted spoon, remove mushrooms from pan, let the butter drizzle off, and set aside
The next step was the separate frying of the vegetables. This too is done separately so you have better control of fats, but for this step it is very important to have the vegetables stay crispy.
Then the sesame oil is added to the remaining butter mixture and to this you add all the seasoning, and then add the meat to the aromatic oil mix. Doing the three separate steps creates a wonderful layering of flavors that are complementary to each other and together create a complex taste, that results in a tasty and satisfying sir fry, while maintaining the good ratio needed for a keto diet.