2. Note: each serving equals 100 g of raw riced cauliflower. Multiply by the number of servings you wish to make. I have obtained about 600-700 g from one medium head of cauliflower which I do as one batch
If you wish to grate an entire cauliflower but only want to make a fraction of the entire head, then place the air dried cauli rice into freezer bags in serving sizes you intend to use. By portioning you will only have to thaw what you actually need. Place in freezer on a flat surface. To thaw, take out of freezer and let thaw on your counter, then use. This is a good way to reduce further the preparation time for those extra busy days.