This bocconcini and mixed vegetable salad plus the roasted herbes de provence chicken allows you to make a meal in under thirty minutes. This is an amazingly flavorful salad, but to appreciate the burst of subtle flavors, you should let the dressing marinate the mixed vegetables for at least half a day. If you want, you can serve the salad right away – it will be fresh and delicious, too.
I would highly recommend that you make a double batch because you will be pleasantly surprised how the flavors come out after being in the refrigerator over night. Keep covered and this will keep well in the fridge for several days as a great prepare-ahead side dish. Enjoy!