1. In a mixing bowl, prepare the marinade by adding and combining the melted butter or ghee, oil, lemon zest, finely minced onion, grated garlic, salt, pepper, lemon juice, and fresh rosemary. Stir well until thoroughly combined
3. Place the lamb chops on the tray and let the marinade sit for at least 30 minutes. Overnight is best. Cover with cling wrap and place in the refrigerator if marinating overnight. Remove from fridge and set on the counter for 30 – 60 minutes to allow meat to get to room temperature
These lamb chops also make a great take along lunch.