When you want a truly exceptional dessert, it is worth the bit of extra effort to make this spectacular, delicious, keto, gluten free “Oreo” Cheesecake. You begin with my gluten free Oreo cookie base, topped with a rich, but fluffy cheesecake, which is bursting with the flavours of the cream cheese, ricotta, and heavy cream blended with my sugar free sweetened condensed milk, and a generous sprinkle of Keto Oreo Cookie crumbs. If that is not decadent enough, this cheesecake is topped with truffle chocolate ganache, whipped cream roses and more chocolate truffle ganache. An exceptional cheesecake that will easily earn the title best cheesecake ever!

By Angela Wilkes

These keto versions of the Croatian stuffed calamari are amazing! This recipe, which is often available as an expensive gourmet appetizer at Mediterranean restaurants, is actually very easy to make at home and is also a very inexpensive recipe. Served fresh off the grill as an appetizer or serve 3-4 as your main course. The stuffed calamari can also be prepared the day before and refrigerated until you are ready to serve them. This tasty Calamari recipe is also perfect for grain free, gluten free, paleo and whole 30 diet plans. Enjoy!

By Angela Wilkes