• These tasty, fluffy, buttermilk pancakes are so incredibly good you will not believe that they are keto, sugar free, gluten free and high in protein. The batter is easy to make and you can make them on the stovetop in the same way as a classic American buttermilk pancake, or pour the batter into a silicone muffin pan, top with raspberries, strawberries, blueberries, or chocolate. The pancake cupcakes are great for batch cooking and for plan ahead meal preparation. Nutrient dense and filling, especially when topped with the buttery maple flavored syrup.

By Angela Wilkes