This Chocolate Keto Tres Leches Cake has three layers, beginning with a moist chocolate sponge cake, soaked in a sugar free chocolate milk bath of three kinds of milk, and topped with a generous layer of chocolate Chantilly cream stabilized with mascarpone cheese. The tres leches keto recipe uses almond milk, heavy cream, and my sugar free sweetened condensed milk recipe (link below). If you love Mexican keto recipes or Latin American keto recipes you will love this popular keto cake, that is sugar free, uses a monk fruit based sweetener and is also gluten free, so is perfect for diabetic diets and celiac needs. Enjoy!

By Angela Wilkes