This Easy Flourless Almond cake, or Tarta de Santiago, is a popular Spanish dessert originating from the medieval period. It uses ingredients such as almonds, lemons and eggs, which are used in many Liberian desserts. This moist, dense cake is sugar free, grain and gluten free. The recipe is a tasty cake, that is a treat for special diets such as low carb, keto, celiac diets, diabetic diets or for anyone who wants an easy to make coffee-cake-like dessert.
Celebrate 4th of July with this decadent flag cake. This cake begins with two layers of my naked vanilla sponge cake, covered with fluffy butter cream frosting and decorated with fresh blueberries and raw raspberry jelly. The sides are sprinkled with raw coconut for additional flavor and visual appeal. The cake is completely sugar free, gluten free and grain free, so that it complies with low carb, keto, gluten free and sugar free diets. Enjoy!