This keto flaky pie crust has a perfect pie crust taste and texture. In this recipe, you do not need any cheese nor vital wheat gluten, which is highly processed and causes inflammation for many people. Here is a step-by-step process to make the perfect pie without needing any special equipment, and using keto pantry staples. This easy to make, low carb pie crust is also a gluten free pie shell recipe that is also grain free as well as sugar free for a part of a healthy dessert recipe.
Tasty, easy and versatile. This pie crust has the feel and texture of a graham crumb pie shell with a nuttier and crunchier texture. It has excellent structural integrity but is easy to cut without crumbling. This crust goes well with custard-based or cheesecake type fillings. The crust is keto, sugar free, grain free and gluten free and is also suitable for vegan and paleo desserts.