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Sugar free Nantucket Cranberry Pie is a classic Thanksgiving and Christmas New England recipe dating back to the Pilgrims. This very easy to make classic holiday dessert is made with cranberries, pecans or walnuts, is not really a pie, but more like an upside-down cake or cookie.
This Chocolate Mocha Shortbread Cookies recipe has a crispy melt in your mouth buttery texture, and a rich chocolate flavour. A perfect keto cookie for chocolate lovers. This chocolate shortbread is a sugar free, gluten free cookie treat you can enjoy all year round, or dress it up for special holidays or make it for Christmas gift giving. Enjoy!
These Cranberry Orange Yogurt Bars are a tasty keto, sugar free and gluten free dessert, that has a soft but crunchy base made with walnut and pecan. The yogurt mixture has a velvety and refreshing lemon enhanced flavour that complements the sweet but tart cranberry orange sauce and crispy crumble topping. These keto yogurt bars are a healthy snack or a filling keto breakfast.
This Chocolate Keto Tres Leches Cake has three layers, beginning with a moist chocolate sponge cake, soaked in a sugar free chocolate milk bath of three kinds of milk, and topped with a generous layer of chocolate Chantilly cream stabilized with mascarpone cheese. The tres leches keto recipe uses almond milk, heavy cream, and my sugar free sweetened condensed milk recipe (link below). If you love Mexican keto recipes or Latin American keto recipes you will love this popular keto cake, that is sugar free, uses a monk fruit based sweetener and is also gluten free, so is perfect for diabetic diets and celiac needs. Enjoy!
Keto Peanut Butter bread is based on an easy 1932 Depression era recipe, that is grain free, gluten free, sugar free, dairy free and egg free – a perfect keto vegan bread that tastes as if you have already spread peanut butter on this keto bread. This is one of the easiest keto bread recipes you will make. If you like peanut butter you will enjoy the moist and low carb bread with a layer of your favorite jam, like my keto raspberry jam or keto blueberry jam which instantly turns this into a peanut butter and jam sandwich, perfect for breakfast or as a snack.
Tasty Keto Pumpkin Roll Cake, made with a soft and moist Low Carb Pumpkin Spice Sponge Cake filled with a creamy, light maple flavoured cream cheese frosting, rolled and sprinkled with sugar free powdered sweetener. The cake and frosting are sugar free and gluten free, based on a classic pumpkin cake recipe. This Keto Pumpkin Roll Cake is the perfect fall dessert and a beautiful but easy Thanksgiving or holiday dessert that your entire family can enjoy.
These tasty keto Brigadeiro Brazilian Chocolate Truffles are based on a traditional Brazilian treat recipe that is made with my sugar free condensed milk and just a few other ingredients, like cocoa powder. This popular Brazilian dessert is especially made and served at parties and holidays.
My keto Brigadeiros have a dense, but soft and velvety, almost a thick caramel, texture, that melts in your mouth. You can coat them in cocoa powder, chocolate shavings, dried coconut flakes, crushed nuts, such as walnuts, pecans or whichever nut you prefer.
This recipe for the Brigadeiro truffle has been adapted to be sugar free, gluten free and has a great keto macro ratio, so is perfect for a keto diet or LCHF diet. Enjoy!
Keto White Chocolate Jack Skellington Fudge makes for an easy and fun sugar free Halloween treat to give to your Nightmare Before Christmas fans. This keto white chocolate fudge recipe is based on my sugar free sweetened condensed milk, and uses real cocoa butter and Lakanto Monk Fruit based sweetener. In the video, I also show you how to use Wilton gel color to paint on the many expressions of Jack Skellington, the Pumpkin King of Halloween Town in the classic Disney movie “The Nightmare Before Christmas”. The decorated keto white fudge is a fun treat for Halloween, or leave the fudge plain and enjoy it any time you want a tasty fat bomb.
If you love Snickerdoodles, you will love these keto, sugar free, gluten free Pumpkin Spice Snickerdoodles, a popular New England crinkle topped, cinnamon sugar cookie. This easy, how to make low carb Snickerdoodle recipe video provides a step by step tutorial demonstrating how you can make and then enjoy keto Pumpkin Spice Snickerdoodles fresh out of the oven. Or, make as prep ahead cookie dough balls which can be frozen, to use later as prep ahead sugar free treats, that can be enjoyed any time.
This light and tasty Keto Almond cookies recipe makes an easy, moist and delicious cookie, which is perfect as a holiday treat or a snack whenever you are craving a not too sweet, but full of flavor, almond cookie. The Keto Almond cookies video is a step by step “how to” demonstration, with instructions on how to freeze and thaw the cookies. Make plenty to have ready whenever you want an easy low carb, Banting, sugar free, gluten free cookie. Enjoy!
Tasty homemade Keto Cream of Zucchini Soup is very easy to make, and only takes about 20 – 30 minutes. This creamy, nutrient dense soup is a comforting light meal all on its own, or make a bowl of soup a part of any meal. The main imgredients for this creamy soup are zucchini, fresh basil leaves, onions and garlic, with seasoning and olive oil and butter, and either store bought chicken stock or home made keto bone broth, or keto chicken soup. This is a very light tasting but filling soup that can be served nice and warm, or cold. The Cream of Zucchini Soup is perfect for all keto, low carb recipes, as well as for diabetic diet and gluten free diet needs.
Homemade, easy to prepare, authentic Mexican style fajita seasoning is an aromatic, smoky flavored herb blend that has a combination of 8 Latin American herbs and spices. The rich chili flavor is a combination of the aromatic and flavorful ancho chili, chipotle and cayenne which is perfectly balanced with the rest of the ingredients. Use this versatile Mexican seasoning blend when making chicken fajita, and shrimp fajita recipes. This fajita seasoning recipe uses fresh organic herbs, has no preservatives, no stabilizers and no additives to prevent clumping, and is gluten free and sugar free. Make just what you need or make a larger batch for future use.