1. Combine all of the ingredients in a small bowl or measuring cup. Stir well
2. Pour into a saucepan and cook over medium-low heat for 10 to 15 minutes.
3. Cook at a light simmer until a thick BBQ sauce consistency has been achieved. About one half cup of liquid will evaporate.
4. The net product will be about 1 cup of BBQ Sauce. Pour into jars to store in refrigerator. Or freeze (use ice cube cubes for easy access) until needed.
There are many ingredients in this recipe, but most of these spices are used to various degrees in other recipes. The only recipe-specific ingredient is the actually the Habanero pepper.