If you love sushi, you will love this ketogenic sushi burrito which you can easily make at home, and customize this tasty sushirrito-inspired version. The how-to video shows you a step by step way to make my keto teriyaki salmon sushi burrito – with an oven roasted salmon fillet seasoned with my keto teriyaki sauce and glaze, or make it with canned wild caught salmon. There is no cheese, so the sushi burrito is dairy free. The same ingredients, such as the cauliflower rice seasoned with traditional Japanese tobiko (seasoned vinegar for sushi), fresh vegetables such as lettuce, carrots and bell peppers/capsicum used to make this sushi roll can also be used with fresh wild caught light tuna, which I believe is healthier than albacore tuna, or pork belly, or with teriyaki chicken strips. After making the Keto Sushi Burrito Salmon Teriyaki Roll, wrap in parchment paper and cut in half, for a better than restaurant meal. Enjoy!
Chicken or Pork Belly make excellent alternatives to salmon, in my Sushi Burrito recipe.
This tasty eggroll in a bowl recipe is a keto/low carb, budget friendly, recipe you can make in just 15 minutes. Most of the ingredients can be bought in your local grocery store. One of the spices that brings this easy Chinese take-out style recipe to the next level, and creates the overall authentic taste and aroma, is Chinese 5 spice. Although you can use store-prepared coleslaw cabbage, it is better to use Chinese cabbage, also known as Napa Cabbage. The 15 minute eggroll in a bowl is a beef version, which also uses bell pepper/capsicum, mushrooms, and carrots. Make extra, because leftovers keep well in the fridge for several days. All the ingredients in this healthy, deconstructed eggroll in a bowl, are sugar free and gluten free so perfect for celiac, keto, low carb, paleo, Banting diet and diabetic keto diets. Enjoy!
Combine your favorite pizza toppings with a delicious Italian meatloaf, and you have a tasty pizza meatloaf. A comfort meal that is a budget friendly, satisfying and filling dinner that is easy to make. This nutritious pizza meatloaf is perfect for keto diets, low carb meal plans, and paleo diets because it is gluten free, grain free and sugar free, so also perfect for diabetic diet plans and celiac diets as well.
Traditional Scotch eggs are a favorite breakfast or picnic food. These keto, paleo, gluten free Scotch eggs start with a boiled egg done just the way you like, either soft and runny yokes, medium or hard boiled, then surrounded with a delicious seasoned pork sausage. I use a mild Italian sausage but you can use a farmer’s sausage or even spice things up with a chorizo sausage. This video shows both the oven baked Scotch egg method or the standard frying method. These tasty Scotch eggs are great for a prep ahead breakfast, on the go, or for brunch. They also make a great entree with a side such as my ABC Soup, Jicama Thai Green salad or Roasted Parmesan and Lemon Broccoli.
Tasty chili made in a slow cooker or crockpot. This recipe uses only whole food ingredients and is keto, paleo, gluten free and sugar free, as well it has no grains or legumes. Soaked almonds are used as a replacement for kidney beans and provide an excellent taste and texture substitute. This chili can be served to everyone in your family, even your most picky eaters. Enjoy!
A delicious and flavorful roasted chicken recipe featuring Herbes de Provence. This is an easy and quick to prepare recipe that is an excellent dinner or dinner party main dish. You can use chicken quarters, thighs or baste a whole chicken in the marinade. It is an economical meal that tastes like you are eating at a French restaurant.
Shichimi Togarashi is a popular Japanese condiment and seasoning, a version of which is created for this grilled chicken thighs recipe. Shichimi Togarashi, also called Japanese 7 spice mix, perfectly flavors and enhances the chicken with a clean, traditional Japanese flavor.