This is an authentic creamy Green Tea Ice Cream made with matcha powder and using monk fruit based sweetener to create this delicate Japanese ice cream. This recipe uses a combination of heavy cream and almond milk to create a classic custard for the ice cream base. For best results and maximum silk texture, it is best made in an ice cream maker. Serve this keto recipe with pride. This green tea ice cream is also suitable for sugar free needs for diabetic diets, gluten free diets and for anyone who wants an authentic tasting but sugar free ice cream.