If you love Snickerdoodles, you will love these keto, sugar free, gluten free Pumpkin Spice Snickerdoodles, a popular New England crinkle topped, cinnamon sugar cookie. This easy, how to make low carb Snickerdoodle recipe video provides a step by step tutorial demonstrating how you can make and then enjoy keto Pumpkin Spice Snickerdoodles fresh out of the oven. Or, make as prep ahead cookie dough balls which can be frozen, to use later as prep ahead sugar free treats, that can be enjoyed any time.
These tasty mini keto cookies are filled with a creamy sugar free sweetened condensed milk center, which creates a perfect melt in your mouth cookie. In this instructional video, I make the keto vegan version using my Dairy Free Sweetened Condensed Coconut Milk, and my Easy Vegan Butter and coconut flour, almond flour, glucomannan / konjac root powder. These low carb cookies are very easy to make and can be made as keto vanilla cookies or keto chocolate cookies and as vegan cookies or regular low carb cookies. The Sugar Free Sweetened Condensed Milk Cookies are also gluten free and grain free and so can be shared with people with celiac or non celiac gluten sensitivity, diabetes or anyone on keto for weight loss and better health. Enjoy!