A tasty roasted carrot, butternut squash and ginger soup that can be made with chicken stock or as a vegan version with vegetable broth and other minimal substitutions. The soup is very easy to make and results in a delicious, velvety and nutrient dense, comforting meal.

Tasty Chicken Enchilada-stuffed Zucchini Boats that can be made in less than half an hour. This version is keto, gluten free, sugar free. Just take a large zucchini, chicken breasts, sour cream, cheddar, cilantro, and salsa combined with a variety of spices such as chili powder, paprika, and cayenne, to create a sensational fusion of Tex-Mex flavors for an all-in-one stuffed zucchini meal your entire family will love.