Creamy Keto Dairy Free Lemon and Blueberry Ripple ice cream is a perfect treat any time, but especially on hot summer days, when you crave a refreshing treat. This video will show you how to make both the Dairy free, sugar free lemon gelato and the Dairy free, sugar free blueberry ripple keto ice cream flavors. The video provides easy to follow step by step directions for this home-made low carb ice cream, that has a sugar free lemon gelato base that does not need a cooked custard, which makes it both faster and easier to make. To enhance the creaminess of the lemon gelato recipe in this easy keto ice cream, I use my Dairy Free Sweetened Condensed milk, which adds just the right amount of sweetness. For the Blueberry ripple, I made my Sugar Free Blueberry Syrup. Both of these “ingredients” are very easy to make. In fact, make extra and use them in other recipes (links below).

By Angela Wilkes