This delicious quick pickle homemade, Japanese Cabbage Coleslaw recipe is one of the best, light and refreshing coleslaw that take only a few minutes to make. This coleslaw recipes can be served perfectly as a side dish or as a condiment with you hamburger, BBQ, grilled meat or fish or added to a salad. There is no cooking required and all the ingredients such as the white cabbage, red bell pepper /capsicum, garlic, and carrot, are pickled in a simple apple cider brine. Add this Japanese style coleslaw to your keto low carb, paleo, gluten free and diabetic diet. Enjoy!