This creamy no bake keto Cheesecake Mousse Fruit Salad is a healthy and delicious dessert your family and friends will love as a perfect summer dessert, or serve it as a family-favorite treat for Thanksgiving, Christmas, or any party or special occasion. This berry cheesecake salad is an easy low carb, gluten free, no fuss dessert salad that takes less than 10 minutes to assemble. Use a variety of fresh ripe fruit such as blackberries, raspberries, strawberries and blueberries to create a perfect contrasting texture that is a satisfying complement to the cool cheesecake mousse. This berry cheesecake salad is perfect for a diabetic diet, celiac, gluten free lifestyle and as a healthy whole food recipe.

This tasty “watermelon“-look cheesecake, is a thank you to everyone who has helped me achieve 5000 subscribers. The inspiration and methodology for this amazing keto dessert came from Ann Reardon of How to Cook That. My keto version is completely keto, grain free, gluten free and sugar free. My cheesecake uses some of my previous recipes, such as the Keto Sugar Cookie, and the Raspberry Jelly recipes. I replace high sugar and carb watermelon with strawberries, to create a wonderful taste combination that I am sure will be a happy surprise for everyone. A link Ann Reardon’s dessert in given in the FYI section, and links to the Sugar Cookie and Raspberry Jelly recipe are in the Ingredients section.