My easy to make keto Vietnamese Egg Coffee – cà phê trứng, is sugar free and a perfectly balanced blend of flavorful strong brewed coffee, with a light, fluffy, velvety sweetened egg cream on top. The best way to describe this keto dessert-quality sugar free Vietnamese Egg Coffee is, if you can imagine a coffee version of a liquid tiramisu. If you loved the keto Dalgona coffee, or my Irish Coffee, you will love this low carb, sugar free coffee recipe that is perfect for diabetic diet needs, Banting diets or for anyone who wants to reduce the use of refined sugar. I use a Monk fruit and Erythritol based sweetener because it does not have an after taste and is practically zero carb. Or, you could also use an Allulose or other acceptable rare sugar sweetener.

A soul warming Irish Coffee just in time to toast St Patrick’s Day. My Irish Coffee – Keto and Sugar Free recipe / version, is an Irish cocktail made with Lakanto Gold Monk Fruit Sweetener, strong and hot freshly brewed coffee, aromatic Irish Whisky, and lightly frothed whipping cream. Serve with pride and enjoy with your favorite people! “To all the days here and after, may they all be filled with fond memories, happiness and laughter” (Irish toast) Cheers!