This delicious quick pickle homemade, Japanese Cabbage Coleslaw recipe is one of the best, light and refreshing coleslaw that take only a few minutes to make. This coleslaw recipes can be served perfectly as a side dish or as a condiment with you hamburger, BBQ, grilled meat or fish or added to a salad. There is no cooking required and all the ingredients such as the white cabbage, red bell pepper /capsicum, garlic, and carrot, are pickled in a simple apple cider brine. Add this Japanese style coleslaw to your keto low carb, paleo, gluten free and diabetic diet. Enjoy!

A tasty red cabbage coleslaw salad that can be served steamed or raw with a lime and apple cider vinaigrette. Red cabbage is a healthy superfood with insoluble fiber, vitamin C and K and inflammation-fighting phytonutrients, as well as other beneficial nutrients. This salad is an excellent side for main dishes. It keeps well for several days, if stored in an airtight container in the refrigerator.