This tasty, nutrient dense, low carb keto Green Bean and Mushroom Salad is an easy and versatile keto vegetable side dish you can serve nice and warm, or chilled and served as a cold sugar free and gluten free salad with a perfect balsamic vinaigrette. This green bean and mushroom vegetable medley pairs wonderfully with chicken, pork, fish or beef entrees. Serve throughout the year or for those special Thanksgiving or Christmas meals. This healthy clean keto side dish is a crowd-pleaser.