Japanese Matcha Roll Cake

Tasty keto Japanese Matcha Swiss Roll cake is made with a soft, moist matcha sponge cake, filled with a lightly sweet, creamy, fresh matcha filling and topped with a light dusting of matcha sweetener. This easy keto dessert has a fresh vibrant taste and a light green color from the green tea/matcha tea powder. Serve this gluten free, sugar free Japanese Swiss roll with pride any time of the year or for a special occasion.

All rights reserved © Angela Wilkes 2017-2024 Privacy Policy

Translate »