Tasty keto Japanese Matcha Swiss Roll cake is made with a soft, moist matcha sponge cake, filled with a lightly sweet, creamy, fresh matcha filling and topped with a light dusting of matcha sweetener. This easy keto dessert has a fresh vibrant taste and a light green color from the green tea/matcha tea powder. Serve this gluten free, sugar free Japanese Swiss roll with pride any time of the year or for a special occasion.

By Angela Wilkes

This Japanese inspired Matcha White Chocolate Mousse Cake has a semi-sweet flourless dark chocolate cake base that perfectly complements the flavor of the white chocolate mousse cake layer and the savory matcha white chocolate mousse topping. This keto dessert is a healthy, sugar free, gluten free version that has a great silky texture and a delicate taste of white and dark chocolate and matcha green tea. These three layers make for a stunning visual presentation suitable for even formal occasions. This recipe will wow your guests.

By Angela Wilkes