These quick pickled, keto, gluten free, sugar free Pennsylvania-Dutch Pickled Beets and Eggs have a natural sweet and sour taste perfect for a snack or as part of a salad. The pickled eggs have a beautiful deep purple color. The pickled eggs have several health benefits. The egg yolks are high in lutein which is important for eye health, while the red beets help with detoxification, digestion, and fight inflammation, as well as other benefits. These quick Amish pickled eggs are ready just 2 days after being pickled. Serve as a refreshing, high protein snack or slice up and add to a salad. Amish pickled eggs are perfect for ketovore diets and if you do not eat the beets, can also be used for some carnivore diets. Enjoy!

In this video I will show you how easy it is to make homemade 3 different flavours of pickled eggs, that are a tasty snack on their own or can also be used as a versatile ingredient in several other recipes, such as egg salad. Begin by using the basic, simple classic brine recipe, and by just adding the recipe-specific spices, make several different flavors of pickled eggs. With this recipe you can make the classic pickled eggs, Bar pickled eggs, Amish Mustard eggs and Dill and Garlic pickled eggs. These low carb keto pickled eggs are also perfect for celiac diet needs because they are gluten and grain free and are also perfect tasty treats for diabetic keto diets. Most importantly, all of my keto recipes are taste tested to be enjoyed by everyone, even if you are not following a low carb or keto lifestyle.