A tasty steak recipe with a fresh and flavourful Herbes de Provence, Dijon mustard, cilantro marinade and topped with cherry tomatoes in herb dressing. A French-inspired low carb, keto, paleo, whole 30 recipe that is also a good entrée for diabetic and gluten free diets. Add a side dish of my Keto Grilled Zucchini Spears. Either can be grilled in a skillet on your stovetop or made on your outdoor BBQ.

By Angela Wilkes