Kung Pao Chicken is a popular Chinese takeout meal in China and in the USA and Canada. This easy to make Keto version of the Szechuan chicken stir fry recipe has a complex taste of sweet, salty, spicy and sour flavors. Making keto Chinese meals at home is healthier than Chinese take out and is suitable for ketogenic diets, whole 30 (if you sub for the rice wine or make sure you dealcoholize it), paleo, gluten free and sugar free, and for diabetics. Best of all, this recipe is a tasty recipe for the whole family to enjoy together.

A classic Chinese stir fry is made keto without losing any of the flavor, or the crispy texture of the broccoli, or red pepper. This Keto Recipes is a quick, one-pan meal ready in under 30 minutes. Enjoy this Chinese restaurant take out dinner that you can make at home.