This simplified and delicious keto Berry Cream Trifle is the perfect combination of sugar free layered lemon sponge cake, fresh raspberries, strawberries and blackberries, floating between layers of Chantilly cream. This tasty dessert is perfect any time but especially as a summer dessert when your favorite berries are in season. The gluten free lemon sponge cake is very easy and quick to make. The three-berry trifle may be served as a sugar free desert for type 2 diabetics, and if you are concerned about gluten or grain in your diet. Enjoy!

This easy to make fluffy and moist sponge cake has a fresh lemon flavor. Topped with a light mascarpone whipped cream frosting and strawberries for a perfect flavor balance. A sugar free, grain free and gluten free sponge cake that can be used for a simple dessert or for a special occasion dessert, or made into birthday cake. The lemon sponge cake is Keto and Paleo friendly.