This keto salad recipe which encompasses the complex flavours and umami of Southeast Asian recipes is an adaptation of Anthony Bourdain’s Vietnamese Do Chua salad with herbs, scallions, sprouts, and egg. This low carb, gluten free salad recipe is perfect as a side dish or as a complete, easy to prepare and filling meal in one bowl.

This Keto Vietnamese Pickled Daikon and Carrot, aka Đồ Chua, is a sugar free, keto version which is traditionally served on popular Vietnamese street sandwiches such as Banh Mi. This fresh, low carb, easy to make condiment is a perfect complement for popular Vietnamese and other recipes.