This Haagen Dazs Mint Chip Ice Cream is a “copycat” recipe with a creamy, fresh taste which has a perfect balance of mint and sugar free chocolate chips. Home made ice cream is a healthy alternative for anyone on a diabetic diet, or if you prefer a sugar free ice cream without sacrificing any of the taste. Made with fresh mint leaves, heavy cream and almond milk, Lakanto monk fruit based sweetener, or alternatively using allulose. In this step-by-step video, I explain how to make this custard based ice cream with an ice cream maker and also how to make as a no machine, no churn ice cream.
This ice cream is creamy, NO machine, sugar free, dairy free and egg free. In other words, this is a vegan keto ice cream. This tasty mint ice cream has a fresh taste, and with no coconut aftertaste. The keto no machine ice cream is easy to make. The recipe uses coconut milk, Lakanto monk fruit sweetener, and fresh mint leaves to create a refreshing aromatic mint ice cream flavour, which you can enjoy even if you are not vegan, or if you are not on a low carb or keto diet. It tasted that good!