This tasty Keto Lasagna with Lupin Flour Pasta is perfect for everyone on a keto, low carb diet, gluten free diet or keto diabetic diet, but is so good your family or guests will also love it. I use real lasagna pasta, made with lupin flour and eggs adapted from an Italian pasta recipe. The recipe is adapted from a classic Lasagna my mother used to make for us. It is layered with my keto meat sauce and lots of ricotta and mozzarella cheese for a satisfying and comforting meal everyone will enjoy. This version is one of the best keto lasagna adaptations and, best of all, the lasagna freezes well for convenient meal prepping.

There are few recipes that are as classic and associated with Christmas as is a nice creamy eggnog recipe. My Creamy Eggnog recipe is a cooked, no raw eggs version, that is the secret ingredient to this easy keto no bake cheesecake. To make this into one of the low carb / keto desserts, that is also sugar free (I use monk fruit based sweetener ground to a confectionery powder), and gluten free, I made a keto gingerbread crumb crust, a sugar free caramel, stabilized whipped cream frosting and used a few leftover sugar free gingerbread people for cake decorating. This easy keto eggnog mousse cheesecake can also be made as a crustless cheesecake with a simple sprinkle of nutmeg or cinnamon powder. Once you make this eggnog mousse cheesecake, you and your guests will agree that the light velvety smoothness makes this one of the best ever creamy cheesecakes.