Creamy Keto Almond Butter with Chocolate swirl ice cream is absolutely delicious and is also egg free, dairy free and vegan. This recipe is also a paleo, low carb, sugar free and diabetic treat. This very easy and quick to make almond butter with chocolate swirl ice cream can be served as a creamy soft serve version, or freeze and serve as a scoopable parlor style ice cream version. Alternatively, pour the ice cream base into a popsicle mold, freeze, then coat with melted chocolate and nuts for a tasty vegan ice cream treat everyone will love!

By Angela Wilkes