This Carnivore Butter Mochi is an adaptation of a favorite Hawaiian butter mochi recipe. Carnivore keto butter mochi is a cross between a cake and a mochi, a tasty and easy carnivore dessert that has a soft and velvety texture with buttery, light coconut taste, but is not too sweet. This carnivore recipe is a delicious high protein dessert that is suitable for a diabetic keto diet, PCOS diet and, like all of my recipes, is sugar free and gluten free.

These two-ingredient crispy chicken skin chips or chicken crackle are the perfect paleo, low carb, gluten free, keto friendly and Whole30-compatible snack. Although homemade chicken skins have the crunchy texture of potato chips, they’re actually a high protein snack (similar to pork crackle or jerky)! If you like Flock Chicken Chips, my recipe is so easy to make, and made without unhealthy soybean oil. Making your own chicken crackle is a budget friendly way to enjoy these keto crispy skins as a tasty snack.