This classic Thit Kho Tau, keto version of the Vietnamese caramelized pork belly recipe is both easy to make and is budget friendly. The fork tender pork cubes are coated with a savoury-sweet glaze, and this keto recipe is sugar free and gluten free. Keto low carb Vietnamese Caramel Pork is a seemingly exotic Asian recipe, that uses ingredients such as lean pork belly, onion, shallots, tamari (gluten and sugar free soy sauce), coconut cream, ginger root etc. which you can buy at your local supermarket. The Thit Kho Tau is a well loved Vietnamese comfort food that you can serve with a side dish of cauliflower rice, or other vegetable side dishes.

By Angela Wilkes

Pork belly is an economical meat that is made into a delicious flavorful and very satisfying main course. This tasty recipe is flavored with a savory blend of vegetables, herbs and spices that create a wonderful combination for this very easy to prepare pork belly that has a crisp and crunchy cracke skin. A perfect recipe for a keto, paleo, gluten free, whole 30 and low carb diet and lifestyle.

By Angela Wilkes