This Mediterranean Roasted Vegetable Frittata is a tasty and easy to make casserole you can enjoy for breakfast, or add a fresh salad to make a complete keto, low carb, gluten free and high protein lunch or dinner. This Mediterranean frittata is nutrient dense, full off veggies and is a great prep ahead recipe that can also be frozen. The Low carb frittata is an ideal diabetic diet recipe that also helps you with weight loss.

By Angela Wilkes

If you love grilled cheese sandwiches, you will love this easy to make, gluten free and tasty Keto Zucchini Grilled Cheese Frittata Sandwich, which is perfect for your keto breakfast or as part of a keto dinner.

By Angela Wilkes

This tasty crustless breakfast quiche, or you could also call it a breakfast broccoli, bacon and feta casserole, is a simple, nutritious, nutrient dense recipe that perfectly balances the taste of the broccoli, bacon, and feta cheese, but adds a freshness of lemon zest and lemon juice. The lemon is a particularly tasty ingredient that adds a refreshing flavor that perfectly completes both the broccoli and the feta cheese. This keto bacon and feta casserole can be served as a warm breakfast or lunch. To make this into a full meal for dinner, you could also add a slice of my Keto Walnut Bread, along with one of these soups: my Keto Thai Pumpkin soup, Roasted Tomato and Red Pepper Soup, Cream of Mushroom Soup, or with a tasty salad such as my Avocado Spinach Strawberry Salad with Balsamic Vinaigrette.

By Angela Wilkes

This tasty Keto Chicken Tinga in a Tortilla Bowl is served throughout Mexico. The meal is quick and easy to make and assemble. The prepared shredded chicken tinga can be served in my grain free, sugar free hard shell tortilla bowl or in a soft tortilla. Fill the tortilla with the smoky flavored chicken tinga, fresh crispy lettuce, seasoned sour cream, and top with cilantro and optional cherry tomatoes and avocado. Drizzle with lime juice and enjoy!

By Angela Wilkes