Lemon Cheesecake Cookies

If you love cheesecake and you love cookies, you will love these tasty lemon cheesecake cookies. The finished cookie has a soft, chewy texture that melts in your mouth and tastes a lot like a baked New York cheesecake. These keto, low carb, grain free, gluten free and sugar free cookies are easy to make and require easily available ingredients such as: fresh lemon, cream cheese, butter, Lakanto Monk Fruit sweetener, almond flour etc.

No Bake Keto Cheesecake – light and creamy (sugar free, gluten free, vegetarian)

This cheesecake is a velvety cross between a mousse cake and a creamy Italian ricotta cheesecake. It is a very easy and quick recipe to prepare. The texture is exceptionally smooth and has a luxurious mouth feel, with just the right balance of sugar free sweetness and a hint of refreshing lemon tartness. You can serve it with or without a gluten free and grain free crust and top simply with fresh fruit such as blueberries, strawberries, or raspberries.

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