3. Place a Dutch oven or deep sided skillet onto your stove top set to medium heat. Add 1 tbsp of oil and coat the bottom and sides of your pan. When the oil is sizzling, distribute the sausage medallions over the bottom of the pan, but do not crowd. Cover the pan and let cook about 5 minutes. Flip each of the medallions and cook about 2 – 3 minutes until both sides are golden brown
4. Add all the vegetables to the pan, sprinkle with salt, toss and place a lid on the pan. Cook for 10 minutes. Toss a few times as you cook uncovered for 5 minutes. Remove pan from heat. Serve while hot. Enjoy!