Avocado Caesar Salad Dressing

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Avocado Caesar Salad Dressing

Servings: 30 of 1 tbsp (15 g)

INGREDIENTS

216 g / 1 cup olive oil

110 g / ½ cup mayonnaise

200 g / 2 ripe avocados – rough chopped

30 g / 2 tbsp lemon juice

13 g / 1 1/2 tbsp garlic – grated

5 g / 1 tsp Dijon mustard – smooth

6 g / 1 tsp anchovy paste or fillets – mild or double for stronger taste

3 g / ½ tsp salt – fine

OPTIONAL: add water to thin out to desired viscosity – will not change macros

DIRECTIONS

1. Drop all the ingredients into a blender. Puree to a smooth consistency, about 2 minutes. This will make a thick sauce
2. To thin out for a runnier salad dressing, add water a bit at a time, pulsing after each addition, until the dressing is at a consistency you like. Leftovers can be stored in an airtight glass container. Will keep for 5 to 7 days.

MACRONUTRIENTS CHART

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