7. Divide the dough into 6 balls. Place on a silicone mat or parchment lined work surface. Flatten dough ball and cover with a layer of cling wrap. Use a rolling pin to roll dough to a very thin layer and into a rectangular shape
11. Remove from oven and leave on tray for five minutes and then slide parchment or silicone with the chips onto a cooling rack or onto your counter. Let cool and dry out until chips are crispy. Peel and separate the chips. Store in a container that allows air through so that the chips do not get soggy. Enjoy!
Nachos are one of the perfect keto, gluten free, and sugar free snacks you can prepare and enjoy for the start of the NFL 2017 season which begins on September 7th. Or enjoy at a party or at any get together where you want to serve some no fuss snacks. Serve these nacho chips with the keto guacamole, tzatziki - traditional and keto dip, cheese cubes and a vegetable platter.