Marinade

1.   Prepare marinade: In a small bowl add the oil, cumin, marjoram, salt, allspice and cayenne. Coat chicken breasts well and place into a deep bowl. Pour half of the remaining marinade over chicken. You can grill right away, but for best flavor let marinate for a minimum of 30 minutes. Can be left to marinate in the refrigerator overnight

Cooking

2.   Preheat cast iron grill pan or frying pan to medium-high heat. Season pan with a bit of the reserved oily marinade. Place chicken breasts in the pan. Grill the chicken for 4 to 5 minutes, flip, pour the remaining marinade on top and grill for 4 minutes. Flip occasionally, to grill evenly, until an instant-read thermometer inserted in the thickest part reaches between 165 – 170 degrees F. Grilling slowly for moist chicken may take about 10 to 12 minutes

3.   Transfer the chicken to a clean cutting board and let rest for 5 minutes. Thinly slice the chicken into long strips. Suggested side dish: serve over the cauliflower rice tabbouleh for a perfect complement