2. Place flats and drumettes into a large mixing bowl. Add the roasted sesame seed oil and the Hot Korean BBQ Sauce – Hot Gochujang BBQ Sauce. Use your hands and massage the chicken wing pieces until they are well coated. Let rest at least 30 minutes before roasting in the oven or placing them on your BBQ grill. NOTE: if you have time, cover the bowl with cling wrap and place in the refrigerator overnight. Longer marinating time will enhance the flavor. If wings were in the refrigerator, take out and allow wings to get to room temperature before cooking them
4. Place in the middle position of your preheated oven and bake for 30-35 minutes. Check for desired level of doneness. If you want crispier wings, put them back in the oven for 4 to 10 more minutes. Keep a close watch so that wings do not burn. Let rest for 5 – 10 minutes. Enjoy!
Keto Korean Dip with gochujang and lime – to be posted