This tasty Vietnamese Chicken and Mint salad has a bright, fresh and tangy flavour with a crisp texture in every bite. This salad is a low carb, keto, gluten free and sugar free complete meal in one bowl. Although the Vietnamese salad is perfect any time, it is especially convenient for the spring and summer because there is minimal cooking required if you use a prepared rotisserie chicken. This Vietnamese recipe makes a filling and satisfying complete low carb/keto meal in just 10 minutes.
This keto salad recipe which encompasses the complex flavours and umami of Southeast Asian recipes is an adaptation of Anthony Bourdain’s Vietnamese Do Chua salad with herbs, scallions, sprouts, and egg. This low carb, gluten free salad recipe is perfect as a side dish or as a complete, easy to prepare and filling meal in one bowl.
An American all beef hot dog gets a Vietnamese Banh Mi twist by using classic Vietnamese pickled carrots and daikon radish (sugar free Vietnamese Pickle Do Chua), crispy bacon, mayo, and hot sauce all layered on my tasty keto hot dog bun. This Vietnamese Banh Mi Hot Dog is a filling and tasty complete keto lunch for school or work.
This Keto Vietnamese Pickled Daikon and Carrot, aka Đồ Chua, is a sugar free, keto version which is traditionally served on popular Vietnamese street sandwiches such as Banh Mi. This fresh, low carb, easy to make condiment is a perfect complement for popular Vietnamese and other recipes.
gỏi bắp cải chay or Vietnamese Cashew, Coconut, Red Cabbage Coleslaw is a tasty keto coleslaw salad with a wonderful blend of flavors. This low carb vegan keto recipe is a healthy salad recipe which is nutrient dense because of the ingredients such as fresh crunchy purple cabbage, carrots, jicama, mint leaves, and cilantro. The salad is topped with a wonderful, sugar free, gluten free Vietnamese salad dressing. This easy to make keto salad recipe, with its keto vinaigrette, is satiating, refreshing and flavorful, perfect for a light meal or as a side dish. The video shows you two versions, one with the toasted cashews, for the full Vietnamese salad burst of flavours, but to lower the total carbs, the second version is a much lower carb salad recipe. The macronutrients are provided for both versions, so you can choose what will be best for your dietary needs. Enjoy!
My easy to make keto Vietnamese Egg Coffee – cà phê trứng, is sugar free and a perfectly balanced blend of flavorful strong brewed coffee, with a light, fluffy, velvety sweetened egg cream on top. The best way to describe this keto dessert-quality sugar free Vietnamese Egg Coffee is, if you can imagine a coffee version of a liquid tiramisu. If you loved the keto Dalgona coffee, or my Irish Coffee, you will love this low carb, sugar free coffee recipe that is perfect for diabetic diet needs, Banting diets or for anyone who wants to reduce the use of refined sugar. I use a Monk fruit and Erythritol based sweetener because it does not have an after taste and is practically zero carb. Or, you could also use an Allulose or other acceptable rare sugar sweetener.
All rights reserved © Angela Wilkes 2017-2024 Privacy Policy