Keto Banh Mi Hot Dog

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Keto Banh Mi Hot Dog

Servings: 1

INGREDIENTS

1 Pure Beef Hot Dog or Vienna sausage (or any pork sausage of your choice)

1 Keto Hot Dog Bun (see recipe)

2 strips of medium bacon – fried to lightly crisp

25 g (¼ cup) Sugar free Daikon and Carrot Pickle – Vietnamese Pickle Do Chua

15 g (1 tbsp) white onion – fried to lightly crisp

20 g (1 strip) of English cucumber – about 1/8 wedge that is 6 inch or 15.2 cm long)

5g (1 tsp) unsalted butter

5g (1 tsp) sugar free mayonnaise, olive oil, avocado oil or your choice

3g (½ tsp) Frank’s Red Hot Sauce

DIRECTIONS

1. Grill or boil the hot dog.
2. Cut the hot dog bun in half but not all the way through. Lightly butter each open half and grill the inside only, over high heat to lightly golden
3. Transfer the warmed bun onto a plate and spread mayonnaise on one half of the bun. Distribute the Vietnamese Pickle Do Chua Relish along one side and place the cucumber strip along the other side. Distribute the grilled onions along the bottom center of the bun. Place the grilled hot dog and bacon strips on top of the onions and drizzle the hot sauce on top of the hot dog. Garnish with a few fresh cilantro leaves on top. Serve and Enjoy!

MACRONUTRIENTS CHART

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By Angela Wilkes
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Cuisine: Vietnam
Category: Beef Pork
Created: October 27, 2022