Keto Chicken Enchilada Casserole is an easy to make meal that you can portion and freeze for easy prep ahead meals. In this step-by step instructional recipe and video, I provide suggestions for using left over chicken and how to add a simple salad for a comforting, nutritious and healthy meal.
This is a very tasty keto vegan falafel flatbread that is nutrient dense, hardy and flavorful. If you are on a keto, low carb or Banting diet, you may from time to time miss a slice of bread. This savory, low carb flatbread is grain free, gluten free and keto. Falafel inspired flatbread is a great option because it is made with healthy clean and nutrient dense herbs, vegetables and healthy fats. Instead of high carb chickpeas, I used soaked raw cashews to create a Mediterranean tasting, hardy and filling flatbread.
In this video I also show you how to make 6 delicious and simple complementary toppings for this falafel flatbread. I will show you how to make an avocado toast topping, a classic English cucumber sandwich topping, a tomato basil in balsamic vinaigrette topping, a grilled mini bell pepper topping and, last but not least, a sautéed mushroom topping. So many choices and ways to enjoy my great tasting falafel flatbread as a side dish, or as part of your main lunch or dinner.
A tasty avocado wrap, made with my flaxseed wraps and this amazing nutty avocado spread. The spread has the smoothness and creaminess of fresh avocados, cilantro and the crunchiness of Brazil nuts, with the tangy taste enhanced by fresh lemon juice. If you love my Mexican guacamole, you will also love this Nutty Avocado Spread that is perfect for keto, low carb, gluten free, paleo and diabetic diet regimens.
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