Cauliflower Rice Tabbouleh

Cauliflower Rice Tabbouleh is an easy and tasty keto variation of a classic tabbouleh salad recipe. In this paleo, gluten free, low carb tabbouleh adaptation, cauliflower is used as a nutritious substitute for bulgur or couscous. Keto cauliflower rice tabbouleh is a clean and delicious vegetable salad side dish with a wonderful herb and lemony flavour. This healthy tabbouleh recipe is perfect for people on a low carb diabetic diet, celiac diet and for everyone who is looking for a healthier meal option. Enjoy!

Kimchi Enoki Mushrooms Fried Cauli Rice Breakfast

Keto Korean Kimchi Enoki mushrooms cauliflower fried rice is a popular and versatile start to a popular Korean keto breakfast. The sauce base is flavoured with kimchi, and my keto, sugar free gochujang BBQ sauce. If you love cauli rice you will love this tasty keto version adapted from a classic Korean recipe.

Kimchi Fried Cauli Rice

This Simple Kimchi Fried Cauliflower Rice has been adapted as a keto recipe and it is made with cauliflower rice, my sugar free Keto Gochujang BBQ Sauce, and kimchi. The basic keto recipe is versatile, and can be made into a full breakfast or other variations.

Buffalo Cauliflower Bites

These Baked Buffalo Cauliflower Bites are tasty and a healthy keto snack recipe for your Super Bowl Sunday, or any time you crave a hot and spicy wings alternative. These Buffalo Cauliflower Bites are great for: low carb, paleo, gluten free and keto diabetic diets. As well, the cauliflower bites are an excellent side with your keto buffalo wings. This keto snack is perfect any time, but especially as you watch the Superbowl. Best of all, it only takes about 20 minutes to make this tasty snack. Begin this recipe with a flavorful batter coating, bake in the oven until golden, coat with the sugar free, gluten free buffalo sauce glaze and bake until lightly crispy. Serve these cruciferous vegetables with my easy to make keto ranch dip or my keto blue cheese dip, on a platter with celery sticks and other keto snacks you like. Studies have found an association between the consumption of cruciferous vegetables, and a reduced risk of certain types of cancer.

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