A tasty keto breakfast recipe eggroll omelet that is easy to make and uses cooked ham, eggs, sushi nori and seasonings to create a keto ham eggroll kimbap / gimbap. This Korean keto recipe is a filling breakfast that you can also take with you as an on the go breakfast and enjoy at any time of day, so you can do intermittent fasting successfully. This keto recipe uses both eggs and ham in a creative way and, best of all, these keto eggrolls are a good part of a gluten free breakfast recipe, a sugar free recipe and prep ahead breakfast. As with my recipes, I use whole food, and subscribe to a clean eating protocol that is great for weight loss, Atkins diet, Banting diet, paleo diet, diabetic diet, celiac diet, and many other specific diet needs, while also being a great healthy alternative for everyone who wants to improve their health, not just for those of us specifically embracing the keto lifestyle. A link to the video from which I adapted this recipe is posted in the FYI below.

By Angela Wilkes

Tasty keto dipping sauce made with only five ingredients, high fat sour cream, olive oil or roasted sesame seed oil, lime juice, lime zest and my delicious, sugar free, gluten free Keto Gochujang BBQ Sauce. This sauce takes only 5 minutes to make and goes perfectly with my Spicy Korean BBQ Chickens Wings or a platter of your favorite crispy vegetables or crackers.

By Angela Wilkes

A tasty wings recipe for hot spicy keto gochujang BBQ wings, that are low carb, paleo, sugar free and gluten free. The Korean gochujang BBQ sauce is a hot, sweet and spicy medley of flavors that has a more complex taste then sriracha or Buffalo BBQ sauces.

By Angela Wilkes