3. Place your wok on your stovetop set to medium heat. Add the oil and when the oil is sizzling distribute the ground beef in the pan. Cook, tossing and breaking up clumps with your spatula until the meat is almost cooked through. Season with salt and pepper, toss to combine
6. Add all of the shredded cabbage on top. While cooking, scoop from the bottom and toss to combine as the cabbage is cooking. Pour the stir fry sauce over everything. Continue tossing as you cook, until the cabbage has reduced and is mostly wilted and soft. Remove from heat. Serve and enjoy!