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Chocolate Martini

Servings: 2


INGREDIENTS

  • 120 g (4 oz) Sugar Free Baileys Irish Cream (my recipe)
  • 100 g (3 ½ oz) cup Parisian Hot Chocolate (my recipe)
  • 238 g (1 cup) heavy whipping cream
  • 56 g (2 oz) plain vodka (see note below)
  • 2 g (1/2 tsp) pure vanilla extract
  • NOTE: can substitute vanilla flavored vodka in place of the plain vodka and vanilla
  • OPTIONAL GANACHE (2 tbsp): NOT included in macros
  • 56 g (2 oz) sugar free chocolate
  • 28 g (1 oz) unsalted butter
  • Other Garnish Options
  • Chocolate shavings
  • Edible gold sprinkles

DIRECTIONS

  • 1.   Into a large measuring cup or cocktail mixing tumbler, pour the heavy cream, Sugar Free Baileys Irish Cream, Parisian Hot Chocolate syrup, plain vodka and the vanilla, or substitute vanilla flavoured vodka in place of the plain vodka and vanilla

  • 2.   Use a whisk to combine thoroughly all the ingredients into a homogeneous mixture. Cover and put into the freezer for 30 minutes to chill

  • 3.   OPTIONAL: Garnish the inside of the glass with a concentric circle of the chocolate ganache. Put the glass into the fridge until ready to serve

  • 4.   To serve: pour half of the chilled martini mix into the center of the glass. Sprinkle with chocolate shavings and/or edible gold sprinkles. Best to drink chilled, but no ice
     
     
     
     
     
     
     
     

MACRONUTRIENTS CHART


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  • author By Angela Wilkes
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  • Cuisine: American
  • Category: Chocolate
  • Created: February 28, 2021

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