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Easy Chocolate Fudge – Keto and Vegan

Servings: 18


INGREDIENTS

  • 240 g (1 cup)   Dairy Free Sweetened Condensed Coconut Milk  (for Vegan & Diary Free) or  Sugar Free Sweetened Condensed Milk  (for Keto – with dairy)
  • 100 g Chocolate of your choice – see below
  • OPTION 1 (pure Baker’s chocolate)
  • 100 g (3.5 oz) of dark unsweetened chocolate – chopped or grated
  • 68 g (1/3 cup) of sweetener – ground to confectionery
  • OPTION 2 (Lindt 90% dark chocolate)
  • 100 g (3.5 oz) of 90% cacao Lindt chocolate – chopped or grated
  • OPTION 3 (Lily’s chocolate chips)
  • 100 g (3.5 oz) of Lily’s premium baking chocolate chips
  • OPTIONAL FOR ALL: add 1 tsp (5 ml) of pure mint extract or 1 tsp of pure orange extract

DIRECTIONS

  • 1.   For all versions, prepare a full batch of the Sweetened Condensed Coconut Milk. Set aside to let cool to room temperature

  • 2.   Choose one of OPTIONS 1, 2, or 3 for the chocolate. Prepare a bain marie (double boiler) by placing a bit of water in the pot and bringing it to a simmer. Place the chopped chocolate or chips into the bowl that fits over the pot. Reduce heat setting to low in order to maintain a light simmer. Cook and stir as the chocolate is melting

  • 3.   When chocolate is completely melted, remove bowl from the top of the bain marie (double boiler). Let cool slightly

  • 4.   OPTIONAL: as the melted chocolate is cooling, add 1 tsp of either the pure mint extract, for a minty chocolate, or 1 tsp of pure orange extract, for an orange-tasting chocolate. Stir well to combine

  • 5.   Pour the melted chocolate into the bowl with the Sweetened Condensed milk. Use a spatula to combine the ingredients. Mix until both ingredients are combined well into one homogeneous mixture. Pour the fudge mixture into a parchment lined container (I used a container that was about 7 X 5 ½ in or 18 X 14 cm)

  • 6.   Refrigerate for about 1 hour. Cut into 18 pieces – 3 lengthwise rows and 6 rows along the width. Store in a sealed container in the fridge. Will keep well for up to two weeks. Enjoy!

MACRONUTRIENTS CHARTS


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  • author By Angela Wilkes
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  • Cuisine: American
  • Category: ChocolateDesserts
  • Created: August 23, 2019

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